SLS Food Services
 

March Menu

Click here for a printable copy

 

Soup and Salad Bar will be offered on Mondays and Fridays

Nacho Bar on Tuesdays

Salad Bar or Pizza on Wednesdays

Baked Potato Bar on Thursdays

 

At the ELC, pizza will be offered as an option on Tuesdays and Thursdays

 

 

 

Food Service Mission Statement

The goal of the St. Luke Food Service Program is to prepare and serve nutritious and appealing meals that meet dietary guidelines for students, parents, and staff, in a positive, cheerful manner and to contribute to the quality and excellence of students' educational experiences while maintaining financial soundness.

We will be featuring a variety of fresh fruits and vegetables at Stockwell Hall and the ELC.  There is a salad bar at Stockwell Hall that features a variety of fresh fruits and mixed salads.
 

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