SLS Food Services
 

 

May Lunch Menu

(Click here for printable copy)

 

 

 

 

 

Food Service Mission Statement

The goal of the St. Luke Food Service Program is to prepare and serve nutritious and appealing meals that meet dietary guidelines for students, parents, and staff, in a positive, cheerful manner and to contribute to the quality and excellence of students' educational experiences while maintaining financial soundness.

We will be featuring a variety of fresh fruits and vegetable at Stockwell Hall and the ELC.  There is a salad bar at Stockwell Hall that features a variety of fresh fruits and mixed salads.
 

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